Nutrients in Pie, pumpkin, prepared from recipe

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Amount of nutrients in 100 g (grams) of Pie, pumpkin, prepared from recipe.

NutrientAmount and UnitPercentage
Water Water 58.5 g 58.5%
Energy (calorie) Energy (calorie) 204 kcal
Energy (joule) Energy (joule) 854 kJ
Protein Protein 4.5 g 4.5%
Total lipid (fat) Total lipid (fat) 9.3 g 9.3%
Ash Ash 1.3 g 1.3%
Carbohydrate, by difference Carbohydrate, by difference 26.4 g 26.4%
Calcium, Ca Calcium, Ca 94 mg 0.09%
Iron, Fe Iron, Fe 1.27 mg
Magnesium, Mg Magnesium, Mg 19 mg 0.02%
Phosphorus, P Phosphorus, P 98 mg 0.10%
Potassium, K Potassium, K 186 mg 0.19%
Sodium, Na Sodium, Na 225 mg 0.22%
Zinc, Zn Zinc, Zn 0.46 mg
Copper, Cu Copper, Cu 0.066 mg
Manganese, Mn Manganese, Mn 0.198 mg
Selenium, Se Selenium, Se 7.1 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 1.7 mg
Thiamin Thiamin 0.092 mg
Riboflavin Riboflavin 0.201 mg
Niacin Niacin 0.782 mg
Pantothenic acid Pantothenic acid 0.445 mg
Vitamin B-6 Vitamin B-6 0.047 mg
Folate, total Folate, total 21 µg
Folic acid Folic acid 10 µg
Folate, food Folate, food 11 µg
Folate, DFE Folate, DFE 28 µg
Vitamin B-12 Vitamin B-12 0.09 µg
Vitamin A, RAE Vitamin A, RAE 426 µg
Retinol Retinol 30 µg
Carotene, beta Carotene, beta 4752 µg
Vitamin A, IU Vitamin A, IU 8020 IU
Fatty acids, total saturated Fatty acids, total saturated 3.171 g 3.17%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.057 g 0.06%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.039 g 0.04%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.016 g 0.02%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.032 g 0.03%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.049 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.247 g 0.25%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.675 g 1.68%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.977 g 0.98%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 3.697 g 3.70%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.077 g 0.08%
18:1 undifferentiated 18:1 undifferentiated 3.594 g 3.59%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.81 g 1.81%
18:2 undifferentiated 18:2 undifferentiated 1.668 g 1.67%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.128 g 0.13%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.011 g 0.01%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol Cholesterol 42 mg 0.04%
Tryptophan Tryptophan 0.059 g 0.06%
Threonine Threonine 0.18 g 0.18%
Isoleucine Isoleucine 0.226 g 0.23%
Leucine Leucine 0.376 g 0.38%
Lysine Lysine 0.276 g 0.28%
Methionine Methionine 0.105 g 0.10%
Cystine Cystine 0.067 g 0.07%
Phenylalanine Phenylalanine 0.219 g 0.22%
Tyrosine Tyrosine 0.187 g 0.19%
Valine Valine 0.253 g 0.25%
Arginine Arginine 0.199 g 0.20%
Histidine Histidine 0.109 g 0.11%
Alanine Alanine 0.171 g 0.17%
Aspartic acid Aspartic acid 0.339 g 0.34%
Glutamic acid Glutamic acid 1.004 g 1.00%
Glycine Glycine 0.127 g 0.13%
Proline Proline 0.375 g 0.38%
Serine Serine 0.256 g 0.26%